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Discrimination of Thermophilic Proteins and Non-thermophilic Proteins Using Feature Dimension Reduction
Thermophilicity is a very important property of proteins, as it sometimes determines denaturation and cell death. Thus, methods for predicting thermophilic proteins and non-thermophilic proteins are of interest and can contribute to the design and engineering of proteins. In this article, we describ...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2020-10-01
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| Serie: | Frontiers in Bioengineering and Biotechnology |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fbioe.2020.584807/full |
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