Lataa...
Discrimination of Thermophilic Proteins and Non-thermophilic Proteins Using Feature Dimension Reduction
Thermophilicity is a very important property of proteins, as it sometimes determines denaturation and cell death. Thus, methods for predicting thermophilic proteins and non-thermophilic proteins are of interest and can contribute to the design and engineering of proteins. In this article, we describ...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2020-10-01
|
| Sarja: | Frontiers in Bioengineering and Biotechnology |
| Aiheet: | |
| Linkit: | https://www.frontiersin.org/articles/10.3389/fbioe.2020.584807/full |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|