An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils

Many plant materials, such as fruits and vegetables as well as herbs and spices, represent valuable sources of antioxidants. In recent years, wastes from agriculture and food industrial processes have been shown to be interesting sources for bioactive compound recovery, strongly contributing to the...

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Detaylı Bibliyografya
Asıl Yazarlar: Francesca Blasi, Lina Cossignani
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2020-08-01
Seri Bilgileri:Processes
Konular:
natural antioxidants
vegetable extracts
waste
edible oils
oxidative stability
shelf life
Online Erişim:https://www.mdpi.com/2227-9717/8/8/956
Etiketler: Etiketle
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