Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan

Abstract Background Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the local population. This paper presents formative resear...

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Hauptverfasser: Usman Mahboob, Heather Ohly, Edward J. M. Joy, Victoria Moran, Mukhtiar Zaman, Nicola M. Lowe
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2020-08-01
Schriftenreihe:Pilot and Feasibility Studies
Schlagworte:
Biofortification
Zinc
Iron
Deficiency
Community
Pakistan
Online Zugang:http://link.springer.com/article/10.1186/s40814-020-00664-4
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