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Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan
Abstract Background Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the local population. This paper presents formative resear...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2020-08-01
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| Col·lecció: | Pilot and Feasibility Studies |
| Matèries: | |
| Accés en línia: | http://link.springer.com/article/10.1186/s40814-020-00664-4 |
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