Загрузка...
Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan
Abstract Background Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the local population. This paper presents formative resear...
Сохранить в:
| Главные авторы: | , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BMC
2020-08-01
|
| Серии: | Pilot and Feasibility Studies |
| Предметы: | |
| Online-ссылка: | http://link.springer.com/article/10.1186/s40814-020-00664-4 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|