Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan

Abstract Background Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the local population. This paper presents formative resear...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Usman Mahboob, Heather Ohly, Edward J. M. Joy, Victoria Moran, Mukhtiar Zaman, Nicola M. Lowe
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2020-08-01
Edice:Pilot and Feasibility Studies
Témata:
Biofortification
Zinc
Iron
Deficiency
Community
Pakistan
On-line přístup:http://link.springer.com/article/10.1186/s40814-020-00664-4
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky