Plant phosphates, phytate and pathological calcifications in chronic kidney disease

Phytate, or myo-inositol 1,2,3,4,5,6-hexakis dihydrogen phosphate (InsP6), is a naturally occurring phosphorus compound that is present in many foods, mainly legumes, whole grains and nuts. Patients with chronic kidney disease (CKD) have cardiovascular disease mortality up to 30 times higher than th...

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Главные авторы: Juan Manuel Buades Fuster, Pilar Sanchís Cortés, Joan Perelló Bestard, Félix Grases Freixedas
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2017-01-01
Серии:Nefrología (English Edition)
Предметы:
Chronic kidney disease
Hyperphosphataemia
Phytate
Phytic acid
Vascular calcifications
Calciphylaxis
Online-ссылка:http://www.sciencedirect.com/science/article/pii/S2013251417300214
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