Effect of Prevention Measures on Incidence of Human Listeriosis, France, 1987-1997

To assess the impact of preventive measures by the food industry, we analyzed food monitoring data as well as trends in the incidence of listeriosis estimated through three independent sources: the National Reference Center of Listeriosis; a laboratory-based active surveillance network; and two cons...

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Main Authors: Véronique Goulet, Henriette de Valk, Olivier Pierre, Frédéric Stainer, Jocelyne Rocourt, Véronique Vaillant, Christine Jacquet, Jean-Claude Desenclos
格式: Artigo
語言:Inglês
出版: Centers for Disease Control and Prevention 2001-12-01
叢編:Emerging Infectious Diseases
主題:
Listeriosis
France
foodborne infection
Listeria monocytogenes
在線閱讀:https://wwwnc.cdc.gov/eid/article/7/6/01-0610_article
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