Knowledge enhancement along the production line of processed food using value analysis

The food industry constantly attempts to improve its production processes in order to develop products with higher value added and lower cost. One of the solutions to this is to use the value analysis method. Given this scenario, this paper aims to perform a value analysis of the production processe...

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Détails bibliographiques
Auteurs principaux: Thiago Baldasso de Godói, Denise Felix da Silva, Rejane Sartori, Cláudia Herrero Martins Menegassi, Adriano Rogerio Goedert, Nelson Tenório
Format: Artigo
Langue:Inglês
Publié: Universidade Estadual Paulista 2019-03-01
Collection:GEPROS: Gestão da Produção, Operações e Sistemas
Sujets:
Knowledge.
Value analysis
Process improvement
Product improvement
Accès en ligne:https://revista.feb.unesp.br/index.php/gepros/article/view/2085
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