Á lódáil...
Quality and Sensorial Characteristics of Raw-Vegan Bars
<p class="Default">Increased consumer interest in healthier food products is driven by a variety of factors including growing awareness of the link between diet and health, the desire to age ‘gracefully’ by maintaining good health, greater convenience in meeting nutritional needs and...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
AcademicPres
2015-11-01
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| Sraith: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Ábhair: | |
| Rochtain Ar Líne: | http://journals.usamvcluj.ro/index.php/fst/article/view/11230 |
| Clibeanna: |
Cuir Clib Leis
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