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Effect of some candidate genes on meat characteristics of three cattle breeds

With the aim to assess if some molecular markers can help to select animals for meat characteristics, we studied 84 individuals equally representing the Marchigiana, Maremmana, and Holstein Friesian cattle breeds genotyped at 288 SNPs located within candidate genes. Several SNPs were found associate...

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Библиографические подробности
Главные авторы: Alessio Valentini, Sergio Gigli, Francesco Filippini, Chiara Berti, Michela Contò, Alessandra Crisà, Cinzia Marchitelli, Antonella Cuteri, Sebastiana Failla
Формат: Artigo
Язык:Inglês
Опубликовано: Taylor & Francis Group 2010-01-01
Серии:Italian Journal of Animal Science
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Online-ссылка:http://www.aspajournal.it/index.php/ijas/article/view/305
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