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Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens

Rapeseed meal (RSM) is a common protein ingredient in animal diets, while the proportion of RSM in diets is limited because of its anti-nutritional factors. Fermentation based on mixed microbial strains appears to be a suitable approach to improve the nutritive value of rapeseed meal in animal feed....

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Sonraí Bibleagrafaíochta
Main Authors: Zhengke Wu, Jiao Liu, Jiang Chen, Shoaib Ahmed Pirzado, Yang Li, Huiyi Cai, Guohua Liu
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI AG 2020-10-01
Sraith:Animals
Ábhair:
Rochtain Ar Líne:https://www.mdpi.com/2076-2615/10/10/1774
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