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Content of anthocyans in sweet corn with different grain coloring
In connection with the unbalanced nutrition of people, the constant psychological and physical stress of humankind, the spread of diseases of different etymologies, the growing of agricultural crops with high anthocyan content and the obtaining of antioxidants from food products is very actual and r...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Russo |
| Vydáno: |
Dnipro State Agrarian and Economic University
2019-05-01
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| Edice: | Agrology |
| Témata: | |
| On-line přístup: | http://ojs.dsau.dp.ua/index.php/agrology/article/view/2009 |
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