Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

Abstract Background Research has explored associations between diet, body weight, and the food environment; however, few studies have examined historical trends in food environments. Methods In the Framingham Heart Study Offspring (N = 3321) and Omni (N = 447) cohorts, we created food environment me...

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Autors principals: Peter James, Michael W. Seward, A. James O’Malley, SV Subramanian, Jason P. Block
Format: Artigo
Idioma:Inglês
Publicat: BMC 2017-06-01
Col·lecció:International Journal of Behavioral Nutrition and Physical Activity
Matèries:
Food environment
Fast food
Supermarkets
Geographic information systems
Prospective cohort study
Accés en línia:http://link.springer.com/article/10.1186/s12966-017-0537-4
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