APA Alıntı

Kharchenko, V. A., Moldovan, A. I., Golubkina, N. A., Koshevarov, A. A., & Caruso, G. (2020). Antioxidant status of celery (Apium graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".

Chicago Stili Alıntı

Kharchenko, V. A., A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, ve G. Caruso. Antioxidant Status of Celery (Apium Graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2020.

MLA Alıntı

Kharchenko, V. A., et al. Antioxidant Status of Celery (Apium Graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2020.

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