In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks

Grape (Vitis vinifera L.) is among the most important species that is cultivated almost all around the world. There are over one thousand varieties that are grown for raisin, fresh consumption and wine making purposes. The grape germplasm resources are generally maintained as whole plants under fiel...

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Главные авторы: F. CELEBI TOPRAK, F. KAYHAN, A. R. ALAN
Формат: Artigo
Язык:Inglês
Опубликовано: International Journal of Secondary Metabolite 2014-07-01
Серии:International Journal of Secondary Metabolite
Предметы:
vitis vinifera
cryopreservation
grape
germplasm
Online-ссылка:https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240712?publisher=ijate
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