In Vitro Propagarion and Cryopreservation of Important Grape Cultivars (Vitis Vinifera L.) and Rootstocks

Grape (Vitis vinifera L.) is among the most important species that is cultivated almost all around the world. There are over one thousand varieties that are grown for raisin, fresh consumption and wine making purposes. The grape germplasm resources are generally maintained as whole plants under fiel...

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Päätekijät: F. CELEBI TOPRAK, F. KAYHAN, A. R. ALAN
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: International Journal of Secondary Metabolite 2014-07-01
Sarja:International Journal of Secondary Metabolite
Aiheet:
vitis vinifera
cryopreservation
grape
germplasm
Linkit:https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240712?publisher=ijate
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