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The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum hdl subfraction levels – a cohort study
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| Main Authors: | , , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Elsevier
2017-06-01
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| Sraith: | Journal of Nutrition & Intermediary Metabolism |
| Rochtain Ar Líne: | http://www.sciencedirect.com/science/article/pii/S2352385917301834 |
| Clibeanna: |
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