Seawater acidification and elevated temperature affect gene expression patterns of the pearl oyster Pinctada fucata.

Oceanic uptake of anthropogenic carbon dioxide results in decrease in seawater pH and increase in temperature. In this study, we demonstrated the synergistic effects of elevated seawater temperature and declined seawater pH on gene expression patterns of aspein, calmodulin, nacrein, she-7-F10 and hs...

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Bibliografiset tiedot
Päätekijät: Wenguang Liu, Xiande Huang, Jianshi Lin, Maoxian He
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science (PLoS) 2012-01-01
Sarja:PLoS ONE
Linkit:http://europepmc.org/articles/PMC3306283?pdf=render
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