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DETERMINATION OF COEFFICIENT OF SURFACE EFFICIENCY AT VACUUM-ATMOSPHERIC DRYING OF LARGE-DISPERSED FOOD MATERIALS IN A DENSE LAYER
In order to take into account the actual conditions of the drying process of large-dispersed food materials located in a dense layer, having a different geometric shape, the coefficient of surface efficiency of the dried material is included into analytical description of the vacuum and atmospheric...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Almaty Technological University
2021-01-01
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| Sarja: | Алматы технологиялық университетінің хабаршысы |
| Aiheet: | |
| Linkit: | https://www.vestnik-atu.kz/jour/article/view/253 |
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