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Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks
Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials. The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawd...
में बचाया:
| मुख्य लेखकों: | , , , , , , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Hindawi-Wiley
2019-01-01
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| श्रृंखला: | Journal of Food Quality |
| ऑनलाइन पहुंच: | http://dx.doi.org/10.1155/2019/9590251 |
| टैग : |
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