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Gastronomy: An extended platform for customized nutrition
Gastronomy is a unique field of science that helps us to better understand indigenous varieties of food and cuisines. With the advancement in the field of science, diverged concepts evolved from gastronomy, and food is also viewed from the perspective of personalized nutrition with a soft matter app...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2022-06-01
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| Edice: | Future Foods |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2666833522000351 |
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