APA引文

Arju, G., Taivosalo, A., Pismennoi, D., Lints, T., Vilu, R., Daneberga, Z., . . . Joenvaara, S. (2020). Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG.

Citação norma Chicago

Arju, Georg, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, and Sakari Joenvaara. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG, 2020.

MLA引文

Arju, Georg, et al. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG, 2020.