Arju, G., Taivosalo, A., Pismennoi, D., Lints, T., Vilu, R., Daneberga, Z., . . . Joenvaara, S. (2020). Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG.
Citación estilo ChicagoArju, Georg, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, and Sakari Joenvaara. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG, 2020.
Cita MLAArju, Georg, et al. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG, 2020.
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