Arju, G., Taivosalo, A., Pismennoi, D., Lints, T., Vilu, R., Daneberga, Z., . . . Joenvaara, S. (2020). Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG.
Chicago Style CitationArju, Georg, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, and Sakari Joenvaara. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG, 2020.
MLA CitationArju, Georg, et al. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.