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Serbian pork market analysis
Pig farming is the second most important branch of livestock production according to value of agricultural production, while pork meat is the most widely eaten meat in Serbia. As the one of the characteristics of pig market is cyclicality in the movement of production volumes and prices which can in...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2018-01-01
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| Colección: | Ekonomika Poljoprivrede (1979) |
| Materias: | |
| Acceso en línea: | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621804449J.pdf |
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