APA ציטוט

Božanić, R., Tratnik, L., & Drgalić, I. (2002). The properties and acceptability of fresh cheese produced using the mixture probiotic culture. Croatian Dairy Union.

Citação norma Chicago

Božanić, Rajka, Ljubica Tratnik, and Ida Drgalić. The Properties and Acceptability of Fresh Cheese Produced Using the Mixture Probiotic Culture. Croatian Dairy Union, 2002.

ציטוט MLA

Božanić, Rajka, Ljubica Tratnik, and Ida Drgalić. The Properties and Acceptability of Fresh Cheese Produced Using the Mixture Probiotic Culture. Croatian Dairy Union, 2002.