Παραπομπή APA

Božanić, R., Tratnik, L., & Drgalić, I. (2002). The properties and acceptability of fresh cheese produced using the mixture probiotic culture. Croatian Dairy Union.

Παραπομπή Chicago Style

Božanić, Rajka, Ljubica Tratnik, και Ida Drgalić. The Properties and Acceptability of Fresh Cheese Produced Using the Mixture Probiotic Culture. Croatian Dairy Union, 2002.

Παραπομπή MLA

Božanić, Rajka, Ljubica Tratnik, και Ida Drgalić. The Properties and Acceptability of Fresh Cheese Produced Using the Mixture Probiotic Culture. Croatian Dairy Union, 2002.

Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.