Dyfyniad APA

Božanić, R., Tratnik, L., & Drgalić, I. (2002). The properties and acceptability of fresh cheese produced using the mixture probiotic culture. Croatian Dairy Union.

Dyfyniad Arddull Chicago

Božanić, Rajka, Ljubica Tratnik, and Ida Drgalić. The Properties and Acceptability of Fresh Cheese Produced Using the Mixture Probiotic Culture. Croatian Dairy Union, 2002.

Dyfyniad MLA

Božanić, Rajka, Ljubica Tratnik, and Ida Drgalić. The Properties and Acceptability of Fresh Cheese Produced Using the Mixture Probiotic Culture. Croatian Dairy Union, 2002.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.