Effect of dietary β-1,3-glucan supplementation and heat stress on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broilers

The objective of this study was to determine the effect of dietary β-1,3-glucan supplementation and heat stress (HS) on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broiler. A total of 1,440 1-day-old Ross 308 male chicks with an average i...

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Detalhes bibliográficos
Principais autores: Song Zhang, Jiwen Ou, Zheng Luo, In Ho Kim
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020-10-01
coleção:Poultry Science
Assuntos:
β-1,3-glucan
growth performance
ileum microbiota
immunity
broiler
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0032579120303990
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