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Effect of dietary β-1,3-glucan supplementation and heat stress on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broilers

The objective of this study was to determine the effect of dietary β-1,3-glucan supplementation and heat stress (HS) on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broiler. A total of 1,440 1-day-old Ross 308 male chicks with an average i...

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Sonraí Bibleagrafaíochta
Main Authors: Song Zhang, Jiwen Ou, Zheng Luo, In Ho Kim
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier 2020-10-01
Sraith:Poultry Science
Ábhair:
Rochtain Ar Líne:http://www.sciencedirect.com/science/article/pii/S0032579120303990
Clibeanna: Cuir Clib Leis
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