Effects of Pelleting and Long-Term High-Temperature Stabilization on Vitamin Retention in Swine Feed

The objective of this study was to study the effect of pelleting and long-term high-temperature stabilization on the retention of vitamin A, vitamin E, vitamin B<sub>2</sub>, and vitamin B<sub>6</sub> in swine feed. Piglet diets (diet 1 and 3) were pelleted after conditioning...

Full description

Saved in:
Bibliographic Details
Main Authors: Huakai Wang, Longxian Li, Nan Zhang, Tuan Zhang, Yongxi Ma
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-04-01
Series:Animals
Subjects:
vitamin
pelleting
long-term high-temperature stabilization
retention
Online Access:https://www.mdpi.com/2076-2615/12/9/1058
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items