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Effects of Pelleting and Long-Term High-Temperature Stabilization on Vitamin Retention in Swine Feed
The objective of this study was to study the effect of pelleting and long-term high-temperature stabilization on the retention of vitamin A, vitamin E, vitamin B<sub>2</sub>, and vitamin B<sub>6</sub> in swine feed. Piglet diets (diet 1 and 3) were pelleted after conditioning...
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| Main Authors: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2022-04-01
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| 叢編: | Animals |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2076-2615/12/9/1058 |
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