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AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES

The article is devoted to the comparison of automated information management systems for food enterprises. The aim of the research is to study the experience and the identification of possibilities for application of automated information management systems for food enterprises. The methods of compa...

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Main Authors: Ashmarova O.V., Fedulova E.A.
格式: Artigo
語言:Russo
出版: Kemerovo State University 2016-06-01
叢編:Техника и технология пищевых производств
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在線閱讀:http://fptt.ru/stories/archive/41/25.pdf
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