AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES

The article is devoted to the comparison of automated information management systems for food enterprises. The aim of the research is to study the experience and the identification of possibilities for application of automated information management systems for food enterprises. The methods of compa...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Ashmarova O.V., Fedulova E.A.
स्वरूप: Artigo
भाषा:Russo
प्रकाशित: Kemerovo State University 2016-06-01
श्रृंखला:Техника и технология пищевых производств
विषय:
food industry
automated information management systems (aims)
informatization
erp-system
bpm-system
cost optimization
purpose-oriented programs
ऑनलाइन पहुंच:http://fptt.ru/stories/archive/41/25.pdf
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