AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES

The article is devoted to the comparison of automated information management systems for food enterprises. The aim of the research is to study the experience and the identification of possibilities for application of automated information management systems for food enterprises. The methods of compa...

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Auteurs principaux: Ashmarova O.V., Fedulova E.A.
Format: Artigo
Langue:Russo
Publié: Kemerovo State University 2016-06-01
Collection:Техника и технология пищевых производств
Sujets:
food industry
automated information management systems (aims)
informatization
erp-system
bpm-system
cost optimization
purpose-oriented programs
Accès en ligne:http://fptt.ru/stories/archive/41/25.pdf
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