Lataa...
Analysis of Drying of Brewers’ Spent Grain
Brewing industry generates a main residue, brewers’ spent grain (BSG), which has good properties both for use in animal consumption and for thermal use, but contains a very high content of moisture (20–25% dry matter content), so that its elimination or treatment should be immediate, since it can ca...
Tallennettuna:
Päätekijät: | , , , , |
---|---|
Aineistotyyppi: | Artigo |
Kieli: | Inglês |
Julkaistu: |
MDPI AG
2018-11-01
|
Sarja: | Proceedings |
Aiheet: | |
Linkit: | https://www.mdpi.com/2504-3900/2/23/1467 |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|