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Evaluation of the knowledge in hygiene practices: a qualitative approach
The knowledge of goat milkers on milking hygiene was investigated, by means of a qualitative approach, before and after a Good Manufacturing Practices (GMP) training course. Milkers from three goat dairy farms in the state of São Paulo, Brazil, were interviewed using a semi-structured questionnaire....
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Faculdade de Medicina de Botucatu (Unesp)
2006-01-01
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| Colección: | Interface: Comunicação, Saúde, Educação |
| Materias: | |
| Acceso en línea: | http://socialsciences.scielo.org/scielo.php?script=sci_arttext&pid=S1414-32832006000200002&lng=en&tlng=en |
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