Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

Grenache, Syrah, Carignan Noir, Mourvèdre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhône valley area of France, and their respective pomaces remaining after vinification, were analyzed for their phenolic composition and antioxidant activity. The polyphe...

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Главные авторы: Isabelle Ky, Bénédicte Lorrain, Natallia Kolbas, Alan Crozier, Pierre-Louis Teissedre
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2014-01-01
Серии:Molecules
Предметы:
grape varieties
grape pomaces
grape by-products
phenolic compounds
proanthocyanidins
anthocyanins
antioxidant activity
Online-ссылка:http://www.mdpi.com/1420-3049/19/1/482
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