Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

Grenache, Syrah, Carignan Noir, Mourvèdre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhône valley area of France, and their respective pomaces remaining after vinification, were analyzed for their phenolic composition and antioxidant activity. The polyphe...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Isabelle Ky, Bénédicte Lorrain, Natallia Kolbas, Alan Crozier, Pierre-Louis Teissedre
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2014-01-01
Cyfres:Molecules
Pynciau:
grape varieties
grape pomaces
grape by-products
phenolic compounds
proanthocyanidins
anthocyanins
antioxidant activity
Mynediad Ar-lein:http://www.mdpi.com/1420-3049/19/1/482
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