Identification and Validation of Candidate Genes Associated with Domesticated and Improved Traits in Soybean

Soybean, an important source of vegetable oils and proteins for humans, has undergone significant phenotypic changes during domestication and improvement. However, there is limited knowledge about genes related to these domesticated and improved traits, such as flowering time, seed development, alka...

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Autores principales: Ling Zhou, Longhai Luo, Jian-Fang Zuo, Linfeng Yang, Li Zhang, Xuanmin Guang, Yuan Niu, Jianbo Jian, Qing-Chun Geng, Liping Liang, Qijian Song, Jim M. Dunwell, Zhenzhen Wu, Jia Wen, Yu-Qin Liu, Yuan-Ming Zhang
Formato: Artigo
Lenguaje:Inglês
Publicado: Wiley 2016-07-01
Colección:The Plant Genome
Acceso en línea:https://dl.sciencesocieties.org/publications/tpg/articles/9/2/plantgenome2015.09.0090
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