OBTAINING MELON AND WATERMELON CONCENTRATES

The article is devoted to solve the issue of increasing of efficiency of using of local cucurbits crops. It is offered to obtain melon and watermelon concentrates and then to apply them as additives to confectionery products, desserts, ice-cream. There is review of scientific investigations in proce...

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Main Authors: N. S. Khanzharov, B. T. Abdizhapparova, B. M. Khamitova
格式: Artigo
語言:Inglês
出版: Almaty Technological University 2021-01-01
叢編:Алматы технологиялық университетінің хабаршысы
主題:
technology
concentrate
additives
melon
watermelon
product
在線閱讀:https://www.vestnik-atu.kz/jour/article/view/151
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