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OBTAINING MELON AND WATERMELON CONCENTRATES
The article is devoted to solve the issue of increasing of efficiency of using of local cucurbits crops. It is offered to obtain melon and watermelon concentrates and then to apply them as additives to confectionery products, desserts, ice-cream. There is review of scientific investigations in proce...
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| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Almaty Technological University
2021-01-01
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| シリーズ: | Алматы технологиялық университетінің хабаршысы |
| 主題: | |
| オンライン･アクセス: | https://www.vestnik-atu.kz/jour/article/view/151 |
| タグ: |
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