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OBTAINING MELON AND WATERMELON CONCENTRATES
The article is devoted to solve the issue of increasing of efficiency of using of local cucurbits crops. It is offered to obtain melon and watermelon concentrates and then to apply them as additives to confectionery products, desserts, ice-cream. There is review of scientific investigations in proce...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Almaty Technological University
2021-01-01
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| Serie: | Алматы технологиялық университетінің хабаршысы |
| Soggetti: | |
| Accesso online: | https://www.vestnik-atu.kz/jour/article/view/151 |
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