OBTAINING MELON AND WATERMELON CONCENTRATES

The article is devoted to solve the issue of increasing of efficiency of using of local cucurbits crops. It is offered to obtain melon and watermelon concentrates and then to apply them as additives to confectionery products, desserts, ice-cream. There is review of scientific investigations in proce...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: N. S. Khanzharov, B. T. Abdizhapparova, B. M. Khamitova
פורמט: Artigo
שפה:Inglês
יצא לאור: Almaty Technological University 2021-01-01
סדרה:Алматы технологиялық университетінің хабаршысы
נושאים:
technology
concentrate
additives
melon
watermelon
product
גישה מקוונת:https://www.vestnik-atu.kz/jour/article/view/151
תגים: הוספת תג
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