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ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ ОТХОДОВ ПИВОВАРЕННОГО ПРОИЗВОДСТВА ДЛЯ КОРМОВЫХ ЦЕЛЕЙ
In the article the questions of obtaining high-protein feed from secondary resources Breweries for birds, fish and farm animals through microbiological processing of the yeast Saccharomyces cerevisiae-LBD-X1. The received feed for poultry, fish and farm animals on the offered technology allows to re...
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| Format: | Artigo |
|---|---|
| Jezik: | Inglês |
| Izdano: |
Almaty Technological University
2021-01-01
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| Serija: | Алматы технологиялық университетінің хабаршысы |
| Teme: | |
| Online dostop: | https://www.vestnik-atu.kz/jour/article/view/57 |
| Oznake: |
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