Biometrical analyses of linolenic acid content of soybean seeds

The genetic reduction of linolenic acid levels increases the quality and stability of soybean oil. The objective of this study was to determine the inheritance and evaluate the nature and magnitude of gene effects on soybean seed linolenic acid level. Means and variances of F1, F2, and F3 generation...

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Autors principals: Gesteira Abelmon da Silva, Schuster Ivan, José Inês Chamel, Piovesan Newton Deniz, Viana José Marcelo Soriano, Barros Everaldo Gonçalves de, Moreira Maurilio Alves
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Genética 2003-01-01
Col·lecció:Genetics and Molecular Biology
Matèries:
soybean oil composition
linolenic acid content
biometrical analyses
Accés en línia:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572003000100011
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