Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta

Objective: Docosahexaenoic acid (DHA) is the predominant structural fatty acid in the brain and crucial for cognitive development in early life. Newborn DHA intake completely depends on preformed DHA in mother’s breast milk. In advancing years, globalization has been declining the fish intake of Asi...

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Bibliographic Details
Main Authors: Raphael Kosasih, Ninik Mudjihartini, Saptawati Bardosono
Format: Artigo
Language:Inglês
Published: Indonesian Nutrition Association 2020-02-01
Series:World Nutrition Journal
Subjects:
lactation, breast milk, dha, nutrition, indonesia
Online Access:http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/98
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