Unravelling the Biological Potential of <i>Pinus pinaster</i> Bark Extracts

Natural compounds from agro-food by-products have fostered interest in food industries. The aim of this study was to unravel potential uses for <i>Pinus pinaster</i> bark extracts (PBE). As functional features of this type of extracts are usually attributed to phenolic compounds, the ext...

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Hlavní autoři: Pedro Ferreira-Santos, Zlatina Genisheva, Cláudia Botelho, Joana Santos, Carla Ramos, José A. Teixeira, Cristina M.R. Rocha
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2020-04-01
Edice:Antioxidants
Témata:
<i>Pinus pinaster</i> bark
extraction
pine bark extracts
phenolic compounds
flavonoid compounds
antioxidant activity
On-line přístup:https://www.mdpi.com/2076-3921/9/4/334
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